The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic re

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By:
Aquamarine
  • This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
  • Author:
    Janez Bogataj
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.594973
    EAN:
    9781903141601
    ISBN:
    1903141605
    Label:
    Aquamarine
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Aquamarine
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-25
    Publisher:
    Aquamarine
    Studio:
    Aquamarine
    Title:
    The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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