The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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Price:
$21.88
By:
Aquamarine
  • Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
  • Author:
    Flor Arcava de Deloit
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781903141687
    ISBN:
    1903141680
    Label:
    Aquamarine
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Aquamarine
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-03-16
    Publisher:
    Aquamarine
    Studio:
    Aquamarine
    Title:
    The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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