The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Technique

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Price:
$17.29
By:
Aquamarine
  • The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
  • Author:
    Silvena Johen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.594741
    EAN:
    9781903141663
    ISBN:
    1903141664
    Label:
    Aquamarine
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Aquamarine
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-12-25
    Publisher:
    Aquamarine
    Studio:
    Aquamarine
    Title:
    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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