The Food and Cooking of Eastern Europe (At Table)

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Price:
$24.95
By:
Bison Books
  • The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author’s extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world’s most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted.This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe’s isolation in 1989.
  • Author:
    Lesley Chamberlain
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5947
    EAN:
    9780803264601
    Edition:
    1
    ISBN:
    0803264607
    Label:
    Bison Books
    Languages:
    English
    List Price:
    $23.95
    Manufacturer:
    Bison Books
    Number Of Items:
    1
    Number Of Pages:
    470
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-06-01
    Publisher:
    Bison Books
    Studio:
    Bison Books
    Title:
    The Food and Cooking of Eastern Europe (At Table)
    Feature:
    Notes:

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