The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of Chin

Buy Now:
Amazon.com
Price:
$3.41
By:
Wiley
  • A food expert and specialist in Chinese art and culture describes the characteristic ingredients, equipment, preparation techniques and recipes in 12 different regions of China, Taiwan and Hong Kong. Discusses how food is selected, prepared and consumed in order to provide spiritual and sensual harmony. Includes over 100 detailed recipes, traditional and contemporary, which can be adapted for Western cooks plus a section on the close alignment of food and medicine in Chinese culture.
  • Author:
    Francine Halvorsen
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5951
    EAN:
    9780471110552
    Edition:
    1
    ISBN:
    0471110558
    Label:
    Wiley
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    226
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-01-18
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan

Comments

To post comments, simply sign up and become a member!