The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of Chin

A food expert and specialist in Chinese art and culture describes the characteristic ingredients, equipment, preparation techniques and recipes in 12 different regions of China, Taiwan and Hong Kong. Discusses how food is selected, prepared and consumed in order to provide spiritual and sensual harmony. Includes over 100 detailed recipes, traditional and contemporary, which can be adapted for Western cooks plus a section on the close alignment of food and medicine in Chinese culture.

Author:

Francine Halvorsen

Binding:

Paperback

Dewey Decimal Number:

641.5951

EAN:

9780471110552

Edition:

1

ISBN:

0471110558

Label:

Wiley

Languages:

English

List Price:

$16.95

Manufacturer:

Wiley

Number Of Items:

1

Number Of Pages:

226

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1996-01-18

Publisher:

Wiley

Studio:

Wiley

Title:

The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan