The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Re

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$21.09
By:
Aquamarine
  • Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
  • Author:
    Suzanne Vandyck
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781903141540
    Edition:
    illustrated edition
    ISBN:
    1903141540
    Label:
    Aquamarine
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Aquamarine
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-25
    Publisher:
    Aquamarine
    Studio:
    Aquamarine
    Title:
    The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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