Here is a unique cookbook by the former food columnist for Outdoor Life magazine. Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks: * Venison Moussaka * Shark Tetrazzini * Trout with Cucumber Sauce * Broiled Goose in Mustard Sauce * Curried Fried Squirrel * And over 200 more! In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon fillets on a slab of birchbark?) Also included are instructions for cleaning fish and game, as well as tips on selecting appropriate wine for each dish.