The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

Here is a unique cookbook by the former food columnist for Outdoor Life magazine. Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks: * Venison Moussaka * Shark Tetrazzini * Trout with Cucumber Sauce * Broiled Goose in Mustard Sauce * Curried Fried Squirrel * And over 200 more! In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon fillets on a slab of birchbark?) Also included are instructions for cleaning fish and game, as well as tips on selecting appropriate wine for each dish.

Author:

Sylvia Bashline

Binding:

Paperback

Dewey Decimal Number:

641.691

EAN:

9781585740116

Edition:

1st

ISBN:

158574011X

Label:

The Lyons Press

Languages:

English

List Price:

$14.95

Manufacturer:

The Lyons Press

Number Of Items:

1

Number Of Pages:

272

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2000-08-01

Publisher:

The Lyons Press

Studio:

The Lyons Press

Title:

The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes