The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

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Price:
$2.38
By:
The Lyons Press
  • Here is a unique cookbook by the former food columnist for Outdoor Life magazine. Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks: * Venison Moussaka * Shark Tetrazzini * Trout with Cucumber Sauce * Broiled Goose in Mustard Sauce * Curried Fried Squirrel * And over 200 more! In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon fillets on a slab of birchbark?) Also included are instructions for cleaning fish and game, as well as tips on selecting appropriate wine for each dish.
  • Author:
    Sylvia Bashline
    Binding:
    Paperback
    Dewey Decimal Number:
    641.691
    EAN:
    9781585740116
    Edition:
    1st
    ISBN:
    158574011X
    Label:
    The Lyons Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    The Lyons Press
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-08-01
    Publisher:
    The Lyons Press
    Studio:
    The Lyons Press
    Title:
    The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

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