For over forty years the Findhorn Community in north Scotland has created delicious, healthy and creative vegetarian food for its members and guests. The life within the food we eat nourishes more than just our bodies, and the vitality we receive is a measure of the love and care that has gone into its preparation. Here is a collection of the favorite recipes that have been used and loved over the years, celebrating the pleasures of preparing food with love and joy. From the simplicity of sprouting alfalfa seeds through homemade bread and breakfast treats, to a range of vegatarian entrees and desserts and even a "proper tea party," this book offers recipes—and a perspective on the art of cooking—that have grown out of the community’s experience. All the recipes have clear, easy-to-follow instructions and are in metric, imperial and American measurements. Illustrated with line drawings.