The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest From

Buy Now:
Amazon.com
Price:
$2.99
By:
Adams Media
  • Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur: Where and how to buy quality cheese How to organize and host cheese parties The art of cheesemaking How to pair cheese with wine How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.
  • Author:
    Laura Martinez
    Binding:
    Paperback
    Dewey Decimal Number:
    641.373
    EAN:
    9781598692525
    ISBN:
    1598692526
    Label:
    Adams Media
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Adams Media
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-06-14
    Publisher:
    Adams Media
    Studio:
    Adams Media
    Title:
    The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking)

Comments

To post comments, simply sign up and become a member!