The Epicurean Part One

Buy Now
Price
$59.95
By
Kessinger Publishing, LLC

General Information

1893. Volume I of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia by the former chef of Delmonico's. Illustrated with 800 plates and considered to be an important piece of culinary history. Contents: Table Service and Bills of Fare; Elementary Methods and Utensils; Soups, Sauces; Garnishings; Cold Side Dishes; Hot Side Dishes; Mollusks and Crustaceans; Fish; Beef; Veal; Mutton; Lamb; and Pork. See other titles by this author available from Kessinger Publishing. Volume 2 ISBN 0766193845.

Details

Author
Charles Ranhofer
Binding
Paperback
Dewey Decimal Number
641
EAN
9780766193833
ISBN
0766193837
Label
Kessinger Publishing, LLC
Languages
English
List Price
$44.95
Manufacturer
Kessinger Publishing, LLC
Number Of Items
1
Number Of Pages
592
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2004-12-01
Publisher
Kessinger Publishing, LLC
Studio
Kessinger Publishing, LLC
Title
The Epicurean Part One

Comments

There are no comments to display.

Item information

Added by
CvP
Views
432
Last update

More in French

More from CvP

Share this item

Top Bottom