The Epicurean Part One

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Kessinger Publishing, LLC
  • 1893. Volume I of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia by the former chef of Delmonico's. Illustrated with 800 plates and considered to be an important piece of culinary history. Contents: Table Service and Bills of Fare; Elementary Methods and Utensils; Soups, Sauces; Garnishings; Cold Side Dishes; Hot Side Dishes; Mollusks and Crustaceans; Fish; Beef; Veal; Mutton; Lamb; and Pork. See other titles by this author available from Kessinger Publishing. Volume 2 ISBN 0766193845.
  • Author:
    Charles Ranhofer
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780766193833
    ISBN:
    0766193837
    Label:
    Kessinger Publishing, LLC
    Languages:
    English
    List Price:
    $44.95
    Manufacturer:
    Kessinger Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    592
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-12-01
    Publisher:
    Kessinger Publishing, LLC
    Studio:
    Kessinger Publishing, LLC
    Title:
    The Epicurean Part One

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