The Encyclopedia of Fish Cookery

Buy Now:
Amazon.com
Price:
$299.01
By:
Henry Holt & Co
  • THE ENCYCLOPEDIA OF FISH COOKERY
  • Author:
    Albert Jules McClane
    Binding:
    Hardcover
    EAN:
    9780805010466
    Edition:
    First Edition
    ISBN:
    0805010467
    Label:
    Henry Holt & Co
    Manufacturer:
    Henry Holt & Co
    Publisher:
    Henry Holt & Co
    Studio:
    Henry Holt & Co
    Title:
    The Encyclopedia of Fish Cookery
    SKU:
    ACOUK_book_usedgood_0805010467
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    511
    Package Height:
    1.4 inches
    Package Length:
    10.8 inches
    Package Weight:
    4.2 pounds
    Package Width:
    8.7 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    1977-08

Comments

To post comments, simply sign up and become a member!