The Encyclopedia of Fish Cookery

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Price
$299.01
By
Henry Holt & Co

General Information

THE ENCYCLOPEDIA OF FISH COOKERY

Details

Author
Albert Jules McClane
Binding
Hardcover
EAN
9780805010466
Edition
First Edition
ISBN
0805010467
Label
Henry Holt & Co
Manufacturer
Henry Holt & Co
Publisher
Henry Holt & Co
Studio
Henry Holt & Co
Title
The Encyclopedia of Fish Cookery
SKU
ACOUK_book_usedgood_0805010467
Languages - Original Language
English
Languages - Published
English
NumberOfItems
1
NumberOfPages
511
Package Height
1.4 inches
Package Length
10.8 inches
Package Weight
4.2 pounds
Package Width
8.7 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
1977-08

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