The Easy Way to Artisan Breads & Pastries

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Price:
$12.88
By:
Sterling
  • It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday, and festive breads.
  • Author:
    Avner Laskin
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781402747403
    ISBN:
    1402747403
    Label:
    Sterling
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Sterling
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-03-01
    Publisher:
    Sterling
    Studio:
    Sterling
    Title:
    The Easy Way to Artisan Breads & Pastries
    Creator:
    Josef Salis

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