The Eastern and Central European Kitchen: Contemporary & Classic Recipes

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$20.00
By:
Interlink Books
  • WINNER OF THE GLENFIDDICH BEST PHOTOGRAPHY AWARD The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena's recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin.
  • Author:
    Silvena Rowe
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781566566780
    ISBN:
    1566566789
    Label:
    Interlink Books
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Interlink Books
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-30
    Publisher:
    Interlink Books
    Studio:
    Interlink Books
    Title:
    The Eastern and Central European Kitchen: Contemporary & Classic Recipes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Jonathan Lovekin

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