The Dessert Bible

Buy Now:
Amazon.com
Price:
$17.49
By:
Little, Brown and Company
  • The Dessert Bible is the definitive dessert cookbook for the North American home cook. Christopher Kimball reviews equipment from mixers to rolling pins, and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favourite restaurant desserts from around the country that can be made at home. Every recipe has been tested, re-tested, and revised from scratch to ensure that these are truly the ultimate and simplest versions. The Cooks Bible (Little, Brown, 1996) and The Yellow Farmhouse Cookbook (Little, Brown, 1998) have sold more than 100,000 copies. Christopher Kimball will have his own cooking show beginning in Fall 2000.
  • Author:
    Christopher Kimball
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.86
    EAN:
    9780316496988
    Edition:
    1
    ISBN:
    0316496987
    Label:
    Little, Brown and Company
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Little, Brown and Company
    Number Of Items:
    1
    Number Of Pages:
    416
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-10-24
    Publisher:
    Little, Brown and Company
    Studio:
    Little, Brown and Company
    Title:
    The Dessert Bible
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

Comments

To post comments, simply sign up and become a member!