The Dehydrator Bible: Includes over 400 Recipes

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Price:
$18.34
By:
Robert Rose
  • The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts. These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included. Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.
  • Author:
    Don Mercer
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780778802136
    ISBN:
    0778802132
    Label:
    Robert Rose
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Robert Rose
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-03-27
    Publisher:
    Robert Rose
    Studio:
    Robert Rose
    Title:
    The Dehydrator Bible: Includes over 400 Recipes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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