The Definitive Canadian Wine and Cheese Cookbook

Buy Now:
Amazon.com
Price:
$3.00
By:
Whitecap Books
  • Distinctive cheeses, their sources and matchings. When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses. A sampling of the delicious recipes in The Definitive Canadian Wine and Cheese Cookbook: Smoked salmon with herb and garlic chèvre panini The lamb burger with a dragon's roar Grilled whitefish with wasabi verdelait-coated soba noodles Port cheddar tarte Tatin. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, but also matches many of them to locally produced wines. In addition to the 150 recipes, there is a glossary of cheese, a guide to buying and storing cheese, and a section on the principles of matching cheese and wine. This definitive book by Canada's cheese and wine experts is a must-have for cheese lovers everywhere. (20071201)
  • Author:
    Tony Aspler
    Binding:
    Paperback
    Dewey Decimal Number:
    641.22
    EAN:
    9781552858967
    ISBN:
    1552858960
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-11
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    The Definitive Canadian Wine and Cheese Cookbook

Comments

To post comments, simply sign up and become a member!