The Culinary Professional Lab Manual

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Price:
$24.00
By:
Goodheart-Willcox Co
  • The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.Lab activities guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
  • Author:
    David Ross
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781605251196
    Edition:
    Lab Manual
    ISBN:
    1605251194
    Label:
    Goodheart-Willcox Co
    Languages:
    English
    List Price:
    $22.00
    Manufacturer:
    Goodheart-Willcox Co
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-01
    Publisher:
    Goodheart-Willcox Co
    Studio:
    Goodheart-Willcox Co
    Title:
    The Culinary Professional Lab Manual

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