The Country Ham Book

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By:
The University of North Carolina Press
  • Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
  • Author:
    Elaine J. Harvell
    Binding:
    Paperback
    Dewey Decimal Number:
    641.664
    EAN:
    9780807848272
    ISBN:
    0807848271
    Label:
    The University of North Carolina Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    The University of North Carolina Press
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-10-25
    Publisher:
    The University of North Carolina Press
    Studio:
    The University of North Carolina Press
    Title:
    The Country Ham Book
    Release Date:
    1999-10-06

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