The Country Cooking of France

Buy Now:
Amazon.com
Price:
$28.41
By:
Chronicle Books
  • Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.
  • Author:
    Anne Willan
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5944
    EAN:
    9780811846462
    ISBN:
    0811846466
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $50.00
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    392
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-06
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    The Country Cooking of France
    Creator:
    France Ruffenach

Comments

To post comments, simply sign up and become a member!