The Connoisseur's Guide to Meat

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Price:
$1.99
By:
Sterling
  • From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes.A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference. 
  • Author:
    Jennie Milsom
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.66
    EAN:
    9781402770500
    ISBN:
    1402770502
    Label:
    Sterling
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Sterling
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-03
    Publisher:
    Sterling
    Studio:
    Sterling
    Title:
    The Connoisseur's Guide to Meat
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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