The Complete Venison Cookbook

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Price:
$16.55
By:
Quail Ridge Press
  • Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
  • Author:
    Harold W, Jr. Webster
    Binding:
    Paperback
    Dewey Decimal Number:
    641.691
    EAN:
    9780937552704
    ISBN:
    0937552704
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    420
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-09-01
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    The Complete Venison Cookbook

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