The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

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By
Shambhala

General Information

Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.

Details

Author
Edward Espe Brown
Binding
Hardcover
Dewey Decimal Number
641.5636
EAN
9781590306727
Edition
1
ISBN
1590306724
Label
Shambhala
Languages
English
List Price
$35.00
Manufacturer
Shambhala
Number Of Items
1
Number Of Pages
512
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2009-09-08
Publisher
Shambhala
Studio
Shambhala
Title
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Feature
<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date
2009-09-08
Height
9.21 inches
Length
1.65 inches
Weight
1.87 pounds
Width
7.64 inches

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