The Complete Robuchon

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Price:
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By:
Knopf
  • An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
  • Author:
    Joel Robuchon
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5941
    EAN:
    9780307267191
    Edition:
    1
    ISBN:
    0307267199
    Label:
    Knopf
    Languages:
    English
    List Price:
    $37.50
    Manufacturer:
    Knopf
    Number Of Items:
    1
    Number Of Pages:
    832
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-04
    Publisher:
    Knopf
    Studio:
    Knopf
    Title:
    The Complete Robuchon
    Release Date:
    2008-11-04
    Creator:
    Robin H. R. Bellinger

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