The Complete Joy of Homebrewing Third Edition (Harperresource Book)

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  • Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.The Complete Joy of Homebrewing, third edition, includes:Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavorsAdvanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much moreBe sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.
  • Author:
    Charles Papazian
    Binding:
    Paperback
    Dewey Decimal Number:
    641.873
    EAN:
    9780060531058
    Edition:
    3 Sub
    ISBN:
    0060531053
    Label:
    Harper Paperbacks
    Languages:
    English
    List Price:
    $14.99
    Manufacturer:
    Harper Paperbacks
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-10-01
    Publisher:
    Harper Paperbacks
    Studio:
    Harper Paperbacks
    Title:
    The Complete Joy of Homebrewing Third Edition (Harperresource Book)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2003-09-23

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