The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

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Price:
$6.57
By:
Skyhorse Publishing
  • Save money and eat well with jerky you can make yourself. As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. 50 color photographs.
  • Author:
    Monte Burch
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781616080402
    ISBN:
    161608040X
    Label:
    Skyhorse Publishing
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Skyhorse Publishing
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-07-01
    Publisher:
    Skyhorse Publishing
    Studio:
    Skyhorse Publishing
    Title:
    The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

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