The Complete Idiot's Guide to Cheeses of the World

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  • Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
  • Author:
    Jeanette Hurt
    Binding:
    Paperback
    Dewey Decimal Number:
    641.373
    EAN:
    9781592577149
    ISBN:
    1592577148
    Label:
    Alpha
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Alpha
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-01
    Publisher:
    Alpha
    Studio:
    Alpha
    Title:
    The Complete Idiot's Guide to Cheeses of the World
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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