The Complete Cookbook of American Fish and Shellfish, 2nd Edition

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Price
$52.95
By
Wiley

General Information

Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

Details

Author
John F. Nicolas
Binding
Hardcover
Dewey Decimal Number
641.692
EAN
9780471288862
Edition
2
ISBN
0471288861
Label
Wiley
Languages
English
List Price
$52.95
Manufacturer
Wiley
Number Of Items
1
Number Of Pages
480
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1989-12-01
Publisher
Wiley
Studio
Wiley
Title
The Complete Cookbook of American Fish and Shellfish, 2nd Edition

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