The Complete Cookbook of American Fish and Shellfish, 2nd Edition
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Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
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- Author:
- John F. Nicolas
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641.692
- EAN:
- 9780471288862
- Edition:
- 2
- ISBN:
- 0471288861
- Label:
- Wiley
- Languages:
- English
- List Price:
- $52.95
- Manufacturer:
- Wiley
- Number Of Items:
- 1
- Number Of Pages:
- 480
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1989-12-01
- Publisher:
- Wiley
- Studio:
- Wiley
- Title:
- The Complete Cookbook of American Fish and Shellfish, 2nd Edition
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