General Information
Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
Details
- Author
- John F. Nicolas
- Binding
- Hardcover
- Dewey Decimal Number
- 641.692
- EAN
- 9780471288862
- Edition
- 2
- ISBN
- 0471288861
- Label
- Wiley
- Languages
- English
- List Price
- $52.95
- Manufacturer
- Wiley
- Number Of Items
- 1
- Number Of Pages
- 480
- Product Group
- Book
- Product Type Name
- ABIS_BOOK
- Publication Date
- 1989-12-01
- Publisher
- Wiley
- Studio
- Wiley
- Title
- The Complete Cookbook of American Fish and Shellfish, 2nd Edition
