The Complete Cookbook of American Fish and Shellfish, 2nd Edition

Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

Author:

John F. Nicolas

Binding:

Hardcover

Dewey Decimal Number:

641.692

EAN:

9780471288862

Edition:

2

ISBN:

0471288861

Label:

Wiley

Languages:

English

List Price:

$52.95

Manufacturer:

Wiley

Number Of Items:

1

Number Of Pages:

480

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1989-12-01

Publisher:

Wiley

Studio:

Wiley

Title:

The Complete Cookbook of American Fish and Shellfish, 2nd Edition