The Complete Cookbook of American Fish and Shellfish, 2nd Edition

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Amazon.com
Price:
$52.95
By:
Wiley
  • Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
  • Author:
    John F. Nicolas
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.692
    EAN:
    9780471288862
    Edition:
    2
    ISBN:
    0471288861
    Label:
    Wiley
    Languages:
    English
    List Price:
    $52.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    480
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1989-12-01
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Complete Cookbook of American Fish and Shellfish, 2nd Edition

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