The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confect

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By:
Nabu Press
  • This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
  • Author:
    Eleanor Parkinson
    Binding:
    Paperback
    EAN:
    9781141018888
    ISBN:
    1141018888
    Label:
    Nabu Press
    Languages:
    English
    List Price:
    $21.75
    Manufacturer:
    Nabu Press
    Number Of Items:
    1
    Number Of Pages:
    166
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-01-09
    Publisher:
    Nabu Press
    Studio:
    Nabu Press
    Title:
    The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards of ... Sorts of Preserves, Sugar-Boiling, Comfit

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