The Complete Book of Indian Cooking

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Price:
$12.59
By:
Foulsham
  • Every Indian dish in is a feast in itself although every effort has been made to make the recipes easy to follow. the introduction reviews utensils ingredients and measurements. Included are lengthy chapters on Starters, Breads, Chutneys, Meat, Chicken, Fish, Rice, and Dahls and Savories/Snacks. All the favorite dishes such as Vindaloo Patia Korma Dopiaza and Shansak are covered as well as lesser known regional dishes.
  • Author:
    Mario De Miranda
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5954
    EAN:
    9780572022648
    Edition:
    2nd
    ISBN:
    0572022646
    Label:
    Foulsham
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Foulsham
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-07
    Publisher:
    Foulsham
    Studio:
    Foulsham
    Title:
    The Complete Book of Indian Cooking
    Creator:
    Mario De Miranda

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