The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

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  • This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.
  • Author:
    Christine Berl
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780471292029
    ISBN:
    0471292028
    Label:
    Wiley
    Languages:
    English
    List Price:
    $39.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    277
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-09-22
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

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