The Chef's Art: Secrets of Four-Star Cooking at Home

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Price:
$14.05
By:
Wiley
  • Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.
  • Author:
    Wayne Gisslen
    Binding:
    Hardcover
    EAN:
    9780471836841
    ISBN:
    0471836842
    Label:
    Wiley
    Manufacturer:
    Wiley
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Chef's Art: Secrets of Four-Star Cooking at Home
    Item Height:
    1.61 inches
    Item Length:
    10.28 inches
    Item Weight:
    3.64 pounds
    Item Width:
    8.36 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    680
    Package Height:
    1.6 inches
    Package Length:
    10.1 inches
    Package Weight:
    3.8 pounds
    Package Width:
    8.4 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    1992-10

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