The Cheeses of Wisconsin: A Culinary Travel Guide

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By:
Countryman
  • A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses.Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice. 50 black & white photographs, 8 color pages.
  • Author:
    Jeanette Hurt
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780881507843
    ISBN:
    0881507849
    Label:
    Countryman
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Countryman
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-02
    Publisher:
    Countryman
    Studio:
    Countryman
    Title:
    The Cheeses of Wisconsin: A Culinary Travel Guide
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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