The Cheeses of California: A Culinary Travel Guide

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Price:
$4.49
By:
Countryman Press
  • The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them. Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.
  • Author:
    Jeanette Hurt
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780881508123
    Edition:
    Original
    ISBN:
    0881508128
    Label:
    Countryman Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Countryman Press
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-20
    Publisher:
    Countryman Press
    Studio:
    Countryman Press
    Title:
    The Cheeses of California: A Culinary Travel Guide
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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