The Cheese Companion (Connoisseur's Guides)

Buy Now:
Amazon.com
Price:
$4.00
By:
Running Press
  • From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
  • Author:
    Judy Ridgway
    Binding:
    Paperback
    Dewey Decimal Number:
    641.371
    EAN:
    9780762419562
    Edition:
    2
    ISBN:
    0762419563
    Label:
    Running Press
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Running Press
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-10-12
    Publisher:
    Running Press
    Studio:
    Running Press
    Title:
    The Cheese Companion (Connoisseur's Guides)
    Release Date:
    2004-10-12
    UPC:
    048693419563

Comments

To post comments, simply sign up and become a member!