The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South

Buy Now:
Amazon.com
Price:
$41.01
By:
Three Forks
  • Signature recipes from greater Charleston’s top restaurants    In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each.   From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.
  • Author:
    Holly Herrick
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59757
    EAN:
    9780762750108
    Edition:
    First
    ISBN:
    0762750103
    Label:
    Three Forks
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Three Forks
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-12-22
    Publisher:
    Three Forks
    Studio:
    Three Forks
    Title:
    The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

Comments

To post comments, simply sign up and become a member!