The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

When Dolores and Jack Cakebread bought their ranch in 1972, they didn’t know a thing about growing grapes or making wine. Today, Cakebread Cellars is one of Napa Valley’s premier wineries, and its exceptional wines are enjoyed in fine restaurants the world over. In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack present more than 120 recipes perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores’s garden and featuring fresh ingredients from Napa’s artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce. Best of all, each recipe is paired with a Cakebread wine, making it possible to re-create the idyllic Napa Valley lifestyle at home.

Author:

Brian Streater

Binding:

Hardcover

Dewey Decimal Number:

641.59794

EAN:

9781580085083

Edition:

illustrated edition

ISBN:

1580085083

Label:

Ten Speed Press

Languages:

English

List Price:

$35.00

Manufacturer:

Ten Speed Press

Number Of Items:

1

Number Of Pages:

240

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2003-09-04

Publisher:

Ten Speed Press

Studio:

Ten Speed Press

Title:

The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

Release Date:

2003-09-04