The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

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By:
Ten Speed Press
  • When Dolores and Jack Cakebread bought their ranch in 1972, they didn’t know a thing about growing grapes or making wine. Today, Cakebread Cellars is one of Napa Valley’s premier wineries, and its exceptional wines are enjoyed in fine restaurants the world over. In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack present more than 120 recipes perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores’s garden and featuring fresh ingredients from Napa’s artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce. Best of all, each recipe is paired with a Cakebread wine, making it possible to re-create the idyllic Napa Valley lifestyle at home.
  • Author:
    Brian Streater
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59794
    EAN:
    9781580085083
    Edition:
    illustrated edition
    ISBN:
    1580085083
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-09-04
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
    Release Date:
    2003-09-04

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