The Cake Bible

Rating:
4/5,
Buy Now:
Amazon.com
Price:
$18.22
By:
William Morrow Cookbooks
  • "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipes
  • Author:
    Rose Levy Beranbaum
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.8653
    EAN:
    9780688044022
    Edition:
    8th
    ISBN:
    0688044026
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    592
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1988-09-20
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    The Cake Bible
    Release Date:
    1988-09-20

Recent User Reviews

  1. jstephen
    "Must Have for Every Baker"
    4/5,
    Writing:
    4/5,
    Illustration:
    3/5,
    Usefullnes:
    5/5,
    Purchase Date:
    Feb 11, 2009
    Purchase Price:
    $29.95
    Pros - The Ingredients Section
    Cons - None
    If you bake cakes, this book is a must have if not for the ingredients section alone. A pretty presumptuous title that is more then justified, Rose Levy Beranbaum mixes feel with science to produce a book that you'll refer to time after time.

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