The Bread Book: The Definitive Guide to Making Bread By Hand or Machine

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Price:
$7.15
By:
Hamlyn
  • From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.  Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can’t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
  • Author:
    Sara Lewis
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9780600614739
    ISBN:
    0600614735
    Label:
    Hamlyn
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Hamlyn
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-28
    Publisher:
    Hamlyn
    Studio:
    Hamlyn
    Title:
    The Bread Book: The Definitive Guide to Making Bread By Hand or Machine
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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