The Book of Jewish Food: An Odyssey from Samarkand to New York

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Price:
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By:
Knopf
  • A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
  • Author:
    Claudia Roden
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5676
    EAN:
    9780394532585
    Edition:
    1
    ISBN:
    0394532589
    Label:
    Knopf
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Knopf
    Number Of Items:
    1
    Number Of Pages:
    688
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-11-26
    Publisher:
    Knopf
    Studio:
    Knopf
    Title:
    The Book of Jewish Food: An Odyssey from Samarkand to New York
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    1996-11-26

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