The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruit

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Price:
$12.36
By:
Storey Publishing, LLC
  • Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
  • Author:
    Carol W. Costenbader
    Binding:
    Paperback
    Dewey Decimal Number:
    641.4
    EAN:
    9781580174589
    Edition:
    Revised
    ISBN:
    1580174582
    Label:
    Storey Publishing, LLC
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Storey Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-15
    Publisher:
    Storey Publishing, LLC
    Studio:
    Storey Publishing, LLC
    Title:
    The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    UPC:
    037038174588
    Brand:
    LEM
    MPN:
    571

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