The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

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Price
$12.86
By
Chronicle Books

General Information

For those who love fish -- or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp -- but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.

Details

Author
Fred Thompson
Binding
Paperback
Dewey Decimal Number
641.692
Label
Chronicle Books
Languages
English
List Price
$19.95
Manufacturer
Chronicle Books
Number Of Items
1
Number Of Pages
352
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2006-04-27
Publisher
Chronicle Books
Studio
Chronicle Books
Title
The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
Format
Bargain Price

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