The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

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By:
Chronicle Books
  • For those who love fish -- or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp -- but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.
  • Author:
    Fred Thompson
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-04-27
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
    Format:
    Bargain Price

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