The Bibendum Cookbook

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Amazon.com
Price:
$95.00
By:
Conran
  • Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking—fine seasonal ingredients prepared simply—and brings it to the home with this unique volume. More than simply a classic cookbook, these 40 superb recipes are a gastronomic testament to an iconic landmark. Try the spiced artichoke salad, Piedmontese peppers, roast mallard with spiced quince compote, or even the infamous Sussex pond pudding. This is stripped-down, stylish food at its best: easy to prepare, generous in flavor, and great to share with others. With stunning color photography throughout, this is a culinary journey worth savoring.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781840915051
    ISBN:
    1840915056
    Label:
    Conran
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Conran
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-04
    Publisher:
    Conran
    Studio:
    Conran
    Title:
    The Bibendum Cookbook
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Matthew Harris
    Height:
    1 inches
    Length:
    10.4 inches
    Weight:
    2.34 pounds
    Width:
    8 inches

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