The Best of Tofu

Buy Now:
Amazon.com
Price:
$31.04
By:
Japan Publications Trading
  • The beautifully illustrated Best of Tofu presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, it provides variety of easy-to-follow inventive recipes from an emerging new generation of young chefs from Tokyo who are using tofu to reinvent world cuisine, including: twenty-five variations of chilled tofu and twenty-four entrees; simple recipes that go well with drinks; hot-pot dishes; recipes for preserving tofu; and delicious, light desserts. This book also introduces creative uses for okara, a by-product that remains when soymilk is pressed out from soybeans, which is widely used in Japan.Best of Tofu also includes techniques of making tofu at home-draining techniques, methods of preservation, and how to serve. As well, this book includes helpful explanations about its different styles, texture, history, and nutritional information that are useful for menu planning.
  • Author:
    Junko Takagi
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9784889961720
    ISBN:
    4889961720
    Label:
    Japan Publications Trading
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Japan Publications Trading
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-12-10
    Publisher:
    Japan Publications Trading
    Studio:
    Japan Publications Trading
    Title:
    The Best of Tofu

Comments

To post comments, simply sign up and become a member!