The Best of Russian Cooking (Hippocrene International Cookbook Classics)

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By:
Hippocrene Books
  • This classic cookbook offers so much more than a collection of recipes--it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia--kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
  • Author:
    Alexandra Kropotkin
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5947
    EAN:
    9780781801317
    ISBN:
    0781801311
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    308
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993-05-01
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    The Best of Russian Cooking (Hippocrene International Cookbook Classics)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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