The Best of Croatian Cooking

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Price:
$14.95
By:
Hippocrene Books
  • Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers sunny Adriatic coastline and breathtaking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean and Near Eastern influences. Meat lovers and vegetarians alike will find favorites among the over 200 easy-to-follow recipes featured here, from classic dishes like Strudel with Sautéed Cabbage and Potatoes with Swiss Chard to the famous Dalmatian specialty, Stewed Beef and Black Risotto, which is prepared with cuttlefish ink. Also included are over 50 dessert recipes for all variety of strudels, fine tortes, and cookies. The author's introduction to Croatia and its cuisine provides insight into the development of the culinary tradition through the centuries, as well as into the specialties of the various regions in Croatia. The addition of a chapter on Croatian wines completes the culinary tour offered though the pages of this book. Complete with b/w photographs. 10% of the proceeds from this book will be donated to War Child Canada for projects in support of children in the former Yugoslavia.
  • Author:
    Gordana Pirker-Mosher
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780781812030
    Edition:
    Expanded
    ISBN:
    0781812038
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Hippocrene Books
    Number Of Pages:
    311
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-01-30
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    The Best of Croatian Cooking
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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