The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

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By:
Boston Common Press
  • Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions.
  • Author:
    America's Test Kitchen Editors
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9781933615196
    Edition:
    1st
    ISBN:
    1933615192
    Label:
    Boston Common Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Boston Common Press
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-01
    Publisher:
    Boston Common Press
    Studio:
    Boston Common Press
    Title:
    The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

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