The Best and Easiest Handmade Breads - From Start to Finish in 1 and ½ Hours

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By:
Langdon Street Press (a division of Hillcrest Publishing Group, Inc.)
  • The Best and Easiest Handmade Breads takes you carefully through the fundamental knowledge and steps of making bread. All the yeast bread recipes are made with instant yeast. The instructions are simple and specific. All you need to do is read and follow each individual recipe. Each recipe has complete instructions. The ingredients are rapidly mixed together. There is a short kneading time and no first rising of the dough. The bread is then shaped, raised, baked and eaten. Every recipe can be completed from start to finish within 1½ hours. ''I really thought I was done writing bread books. I have written two, but the enthusiasm I have found from many people still wanting to learn has only increased. Homemade bread is inexpensive and comfortingly filling. I have been blessed to create better and easier recipes. Come along and join me in a new book on handmade breads. You'll find old friends and new friends and old ways and new ways to guide your bread-making journey.''-- Kathy Summers
  • Author:
    Kathy Summers
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781934938638
    ISBN:
    1934938637
    Label:
    Langdon Street Press (a division of Hillcrest Publishing Group, Inc.)
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Langdon Street Press (a division of Hillcrest Publishing Group, Inc.)
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-02-08
    Publisher:
    Langdon Street Press (a division of Hillcrest Publishing Group, Inc.)
    Studio:
    Langdon Street Press (a division of Hillcrest Publishing Group, Inc.)
    Title:
    The Best and Easiest Handmade Breads - From Start to Finish in 1 and ½ Hours

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